
MEAT PER POUND-ALL MEAT 5LB MINIMUM PER MEAT.
RIBS 4 RACK MINIMUM
ALL PRICES ARE SUBJECT TO CHANGE ON WEEK TO WEEK BASIS
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PULLED PORK-$15/LB
PULLED CHICKEN-$15/LB
BEEF BRISKET-$23/LB
ST. LOUIS RIBS-$28 PER RACK. (4) RACK MINIMUM
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SMOKED SAUSAGE- $5 PER LINK 75 LINK MINIMUM
SHREDDED BEEF-$20/LB
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SIDES PER PAN WHOLE PAN FEEDS(35-45) HALF PAN(FEEDS 15-20)
BAKED ZITI $55 $28
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CRANBERRY COLESLAW $46 $24
TOMATO CUCUMBER SALAD $61 $31
MAC N CHEESE $85 $43
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ZESTY ITALIAN PASTA SALAD $65 $33
ROASTED RED POTATOES $75 $38
CHEF SALAD $56 $29
CORN BREAD MUFFINS $18 PER DOZEN
SERVICES- PICK UP HOT AND READY OR COLD WITH HEATING INSTRUCTIONS
DROP OFF- WE WILL DELIVER TO YOUR LOCATION. REQUEST BUFFET SET UP.
CHARGE WILL BE BASED ON DISTANCE AND SIZE OF THE ORDER
EXTRA'S- COSTANZO ROLLS $6.20/DOZ
FATMANS ORIGINAL BBQ SAUCE-$8 16OZ BOTTLE
APPLE BBQ SAUCE-$8 16OZ BOTTLE
JALAPENO BBQ SAUCE-$10 16OZ BOTTLE
PAPER PRODUCTS- PLATES, NAPKINS, FORKS .75 EA.
SERVING UTENSILS- $1.75 EA
WIRE RACKS, STERNOS, WATER PAN-$13
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