Catering Menu | jakeandthefatmanbbq

MEAT PER POUND-ALL MEAT 5LB MINIMUM PER MEAT.

RIBS 4 RACK MINIMUM

ALL PRICES ARE SUBJECT TO CHANGE ON WEEK TO WEEK BASIS

PULLED PORK-$17/LB

PULLED CHICKEN-$15/LB

BEEF BRISKET-$26/LB

ST. LOUIS RIBS-$30 PER RACK. (4) RACK MINIMUM

SMOKED SAUSAGE- $6 PER LINK 75 LINK MINIMUM

SHREDDED BEEF-$27/LB

SIDES PER PAN WHOLE PAN FEEDS(35-45) HALF PAN(FEEDS 15-20)

BAKED ZITI $65 $30

CRANBERRY COLESLAW $65 $30

TOMATO CUCUMBER SALAD $65 $30

MAC N CHEESE $95 $45

ZESTY ITALIAN PASTA SALAD $70 $35

ROASTED RED POTATOES $85 $40

CHEF SALAD w/Ranch & Italian $60 $30

CORN BREAD MUFFINS $18 PER DOZEN

SERVICES- PICK UP HOT AND READY OR COLD WITH HEATING INSTRUCTIONS

DROP OFF- WE WILL DELIVER TO YOUR LOCATION. REQUEST BUFFET SET UP.
CHARGE WILL BE BASED ON DISTANCE AND SIZE OF THE ORDER

EXTRA'S- COSTANZO ROLLS $6.50/DOZ

FATMANS ORIGINAL BBQ SAUCE-$9 16OZ BOTTLE

APPLE BBQ SAUCE-$9 16OZ BOTTLE

JALAPENO BBQ SAUCE-$10 16OZ BOTTLE

PAPER PRODUCTS- PLATES, NAPKINS, FORKS .75 EA.

SERVING UTENSILS- $2.50 EA

WIRE RACKS, STERNOS, WATER PAN-$15